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Episode 1 of Foreign Foods with the Fraustros (Triple F!)
Nik and I thought it would be fun to take advantage of the many opportunities we have here to try so many varieties of foods and so we decided to create this little “show”, if you will. The cuisines and delicacies are very different than what we are used to in the U.S.A. (obviously!). The… Continue reading
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The One with Brussel Sprouts and 2 Steaks
Nik and I have spent nearly every Father’s Day over the last few years serving at church. We’re up early to prepare any last detail needed, anywhere from AVL to helping set up for an event that day. After service, we usually would do lunch with family somewhere. I’m so thankful for those memories and… Continue reading
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Is this real life?
As many of you who are reading know, it took us a while to get to this place. We left Kentucky in 2021 with the thought that we would only be in Texas a year, if that. Nik was only given bits of information regarding the chaplaincy program, so we were under the impression this… Continue reading
Our Frausted Life 